Windy Fondue Gondola

A unique experience at Lipno

The beach redesigned for winter

Our unique gondola lift will transport you to an alpine atmosphere.

Experience a gastronomic, social, and romantic escape from the lake surface to the summit.

Taste authentic Swiss-French fondue together

Once a week, share some quality time with your family, loved ones, or friends in our cozy, warm Fondue Gondola.

Swiss-French fondue in our three-course menu with a choice of aperitif, drinks, and digestif.

Windy hospitality with your own waiter and bartender.

Or just sit back with a drink or champagne

  • Book a gondola for yourself and taste authentic French champagne or perfect winter cocktails.
  • Our popular platters and canapés will enhance your dining experience.
  • Delicious desserts and unusual coffee drinks will complement the winter atmosphere.

Menu

Three-course meal with a choice of aperitif, drinks, and digestif.

Reservations

Online via the booking form below or +420 604 847 808

Number of persons and price

Gondola for 2-4 guests, CZK 1,500 per person. The duration of the "fondue ritual" is 2 hours.

Après–ski fondue party

From 30 December 2025 to 28 February 2026, always between 12:00 and 21:30.

Experience lunch as a two-hour fondue ritual during snowy winter days, an afternoon Champagne brunch full of delicacies, or dinner at sunset over Lake Lipno or under the stars.

Reserve a date

Fondue Menu

Americano / Becherovka

Cheese fondue with white wine and cherry brandy

Fondue chinoise + Peroni 

Chocolate fondue

Port wine

illy café

Champagne Menu

Mumm Ice Xtra / cocktails

Platters and canapés
in Alpine style

Winter dessert and coffee drink

Sharing fondue with family and friends around the table is something unique. Everyone is relaxed, including the host, and the pace of this intimate meal is as leisurely as you wish.

What is Fondue

Originally a dish made from cheese melted over a fire, originating in Savoy and parts of Switzerland, which was served in a pot and eaten with a fork and a piece of white bread.

Fondue is characterized by the fact that all ingredients and utensils are prepared on the table and everyone then seasons and cooks their own portion.

Gondola lift

The Silvretta 93 was manufactured in Switzerland in 1981. It served for 40 years to transport skiers in the Montafon area.

Now it is insulated, lined with wood, equipped with lighting, and ready for another 40 years of service on Windy.

We are grateful to have the #1 cable car of its kind in the entire Czechia.

An unforgettable atmosphere, mountain style, and pleasant decor.

Come try Curling

Every Saturday between 12 and 16 we also play curling on at Windy Point, which is fun for the whole family.